Slow-simmered short rib soup — crystal-clear beef broth, tender bone-in short rib, glass noodles, and radish. Pure comfort.
Rich beef broth bubbling tableside with marbled beef slices, tofu, mushrooms, and seasonal vegetables.
Fresh prawn, squid, mussels, and fish in a deeply flavoured seafood broth. Served bubbling at the table.
Fiery, deeply savoury seafood broth loaded with prawn, clams, and squid. Punchy gochujang heat all the way through.
Kimchi Jjigae — fermented kimchi, pork belly, and silken tofu in a bold, spicy red broth. A Korean household staple.
A heartier version of kimchi jjigae with a generous amount of slow-braised pork — deep, intense, and warming.
Doenjang Jjigae — earthy fermented soybean paste soup with clams, zucchini, tofu, and mushrooms. Mild and deeply nourishing.
Tender marinated bulgogi beef simmered in a clear, slightly sweet beef broth with glass noodles and spring onion.